Latest Reviews
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Ordered vegetable kolapuri, chicken sukha and paratha. can be rest assured that you will get Mangalorean dishes in this restaurant. Vegetable kolapori…
Prajith
Sahad Al Rabiee
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Follow me on Instagram Brewteaful__This place serves pretty decent dosas and manglorian food. I best enjoy this place for its chapatis and neer dosa. …
Brewteaful__
Sahad Al Rabiee
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Big, soft and fluffy Idlys with three different types of chutneys and sambar.A fan of Manglorean dishes now, loved the chicken ghee roast.The simple a…
Jamie Stan
Sahad Al Rabiee
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Sahad Al Rabiee is open for Casual Dining. Sahad Al Rabiee serves Indian and South Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Sahad Al Rabiee”
Big, soft and fluffy Idlys with three different types of chutneys and sambar.A fan of Manglorean dishes now, loved the chicken ghee roast.The simple and sweet carrot juice as per our specifications were all delivered on time.Thank you Sahad Al Rabiee.
Ordered delivery for breakfast today. OKish Mysore masala, great sambar. Egg masala was fabulous so was the upma. Very reasonably priced and quick delivery.
delivery on time. good food. keep it up. well done.
authentic mangalorean food, quality of chicken could be better though preperation is 10 on 10 for sukka. delivery person was very polite. overall very good.
They serve good breakfast at reasonable rates.. their idly vada and neer dosas are really tasty.. tried mlorean chicken sukka which was good , chicken biryani was not flavorful..
Taste of the food is ok , good quantity and timely delivery hence giving 3 star rating . Try to improve the items adding more variety to the menu
A humble place with good mangalorean food, we have tried it a few times over the years and love their set dosa with prawn curry, fish curry. A few weeks ago however I ordered their chicken sukka and chapati and found it okayish. Chicken pieces were too bony and the masala itself was quite strongly tasting of coriander seeds. There was some accompanying fish curry too. The chapatis were decent. Thankfully though the bright red colour was of red chilies and not food colouring unlike other restaurants. Perhaps I’ll stick to the curries and dosas next time.