Latest Reviews
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We enjoyed our dinner in Arjwan as it is a rare occasion for me to find a tasty meat that is cooked and presented well. We had lamb thareed and Camel …
Majed
Arjwan
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Very cozy and atmospheric place. The freshest products, very tasty and high-quality dishes. Such mutton was never tasted anywhere else. And Eastern de…
Alexandr
Arjwan
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I had been here for dinner.If you guys looking for a good Emirati restaurant Arjwan is one of the best places.Ambience & Staffs are nice.I ordered chi…
Boopathi
Arjwan
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Arjwan is open for Fine Dining. Arjwan serves Emirati, Arabian and Middle Eastern dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Arjwan”
We enjoyed our dinner in Arjwan as it is a rare occasion for me to find a tasty meat that is cooked and presented well. We had lamb thareed and Camel meat steak.
Very cozy and atmospheric place. The freshest products, very tasty and high-quality dishes. Such mutton was never tasted anywhere else. And Eastern desserts-simply delicious! Excellent service. The interior is very beautiful, nice emerald color fabrics, interesting marble and wood tables, unusual wall in the form of old doors. At the end of the dinner, the chef of the restaurant (if time allows) personally asks for your opinion. Be sure to visit if you’re around!
I had been here for dinner.If you guys looking for a good Emirati restaurant Arjwan is one of the best places.Ambience & Staffs are nice.I ordered chicken Mandi,Salmon fish both were delicious.
One of the best Emirati cuisines I have had and probably the best in Sharjah with it’s awesome ambiance and fantastic food coupled with great service. We were there for dinner recently and I was pleasantly surprised with the quality of the food taste and presentation wise. We started off with a mixed platter of appetisers including a very yummy soup called hareera along with spinach and cheese samosas along with a mixed selection. For mains we had the mixed kebab Platter. The kebabs were well cooked, succulent and the variety was overwhelming along with arayes and grilled vegetables. For drinks do try the Mojito Bel Bortokal a very refreshing orange drink with a hit of lime. Recommended for dining in with your family on those special occasions.
ARJWAN located in @sheratonsharjah Offers some great arabic dish at such a reasonable price. I had different mezzah like hummus, Vine leaves, lentil soup , cheese fatayar along with main course which was mandy and mixed Grilled. I loved the bread served with mixed Grilled it was THE softest bread I have ever had. Also the drink I opted for was soo refreshing it’s called * batileh bel zanjabil * basically it’s watermelon , mint leaves , ginger and mandarin oranges .I would definitely recommend it Overall all the dishes were really good, they have beautiful interior and great service too Do check this place out, specially sharjah people as it’s just near by you. And the hotel it self is so beautiful, I loved it’s building.
Before I start on the food, let me first voice my appreciation for the opulent interiors, from the embossed upholstered seating to the Arabic decor and accents on the wall. It made a good first impression and one to last.At 7 pm, we stepped into Arjwan, greeted by a sea of turquoise and Chef Mohamed who courteously voiced that he had been expecting us. We had booked an early dinner before the regular influx of guests, so we had the whole place to ourselves.The love for Arabic food has always been ingrained in us, having lived here all our lives, so it was without a doubt an evening well spent. Sifting through the menu, we noticed a lot of our favorite local dishes and one could easily over-indulge, however we let Chef take the reins as he had specially prepared a surprise menu for us to relish.We started off with a platter of hot and cold mezze, out of which my favorites were the cheese sambousek, lamb kibbeh and the hummus with a rich creamy texture that went palatably well with the freshly baked Arabic bread. On the side, we had Moroccan Lamb Harira, a succulent soup made of lamb, chickpeas, rice, black pepper and celery, which was decidedly a meal in itself if you were to have a full portion.The main course consisted of traditional Emirati dishes with a modern twist. As with time there is always room for evolution and Chef did an outstanding job at sprucing up old recipes into new variations. You can’t have Arabic food without having Chicken Mandy so that was a given, and for those who don’t know what Chicken Mandy is, it is slow cooked chicken in a tandoor which makes the meat extremely tender, and spread over aromatic rice. To follow was the Lamb Harris. I obviously devoured the lamb chops, however I found the risotto a bit too strong for my taste.And one cannot refuse dessert, especially when it comes on a slate in vibrant presentation quite like a treasure map, and I found my treasure in a cup. The Umm Ali made with camel milk, was everything I desired, and to top that was the baked yogurt which was a first for me and the strawberry cheesecake, my top three.
Wonderful ambience. It was wonderful. Nothing special Other than that tho. It’s all so calm and composed. Perfect atmosphere, good food and family. We did not try the Ala Carte menu. Instead we tried out the buffet. Had a good, yet limited selection of food, nothing in the grills section were available tho. Had one of the most wonderfully seasoned Arabic Biriyani. The Mezze was good, so were most of the starters. Overall, it was a good experience with some good food. The quality of the food is such that to feel full, only a limited amount is required. A must visit and a must revisit.