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TripAdvisor Review Nov 02, 2014: 'This is a gem of a small pub. What the owners have done is so obvious and apparently simple, that you can't but help wonder why more don't do it. Make the place homely, relaxed and inviting. Get a professional in the kitchen who knows what they are doing, has an abundance of pride and enthusiasm and wants to provide fantastic food. Put a team together who enjoy looking after customers. Source drinks that taste great, not just the run of the mill okay, that will do, but great. Set prices at a level that when the bill comes, you feel value has been delivered.'
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