About
Set in glorious landscaped gardens, The Alton Grange Hotel in Hampshire is home to the award-winning Truffles Restaurant which enjoys stunning views of the surrounding countryside. The comfortably elegant dining room is the ideal setting for laid-back lunches, mid-week meals and special occasions with family and friends. Head Chef David Heath uses only the best organic and free-range produce and specialises in classic modern European cuisine. His menu features light, elegant dishes like shitake mushroom risotto with white truffle oil; breast of Gressingham duck with soy and ginger jus; and Shetland salmon with tomato and shallot vinaigrette. A regularly updated wine list and charming service add the finishing touches to the inimitable Truffles dining experience.
Details
