Park Road Kitchen

4 Reviews on “Park Road Kitchen”

• Kirsten Cavendish Weston Smith

  This is a fabulous little find. Run by some very energetic talented young chefs. Everything is organic, fresh, and sourced with care. I bought some amazing wine, ate some great food, and was told about a great deal on some fabulous greek olive oil too heavy to carry home! Worth a try if you are passing by.

  October 14, 2015, 7:28 pm

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• Lauren Hudson

  I love popping into Park Road Kitchen for my lunch! The daily specials are fantastic (especially the BBQ pork ribs and mac n cheese) and the deli items are also varied and tasty. I’d recommend the fishcake and bulgar wheat salad – extremely tasty, filling and healthy. Service is always great – can’t fault it at all! Also not badly priced (by London standards) with a lunch meal coming in around 6. Well worth stopping in if you’re in the area! thelifestylediaries.com

  October 2, 2015, 5:39 pm

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• Parisa Kelly

  Great chicken and very modern you can see the chefs away at work in the kitchen. Generally very healthy food and you can take away. Also selling imported food goods which I love.

  May 19, 2015, 6:24 am

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• Matt The List

  Battersea is great. The Candlemaker, Doodle Bar, Street Kitchen, Franco Manca, Powder Keg Diplomacy, Draft House, King of Ladies Man, Galapagos Foods, Southsider Cocktail Club and more on your door step. It just got better.Park Road Kitchen, a new rotisserie & deli, has just opened at the end of my road on Battersea High Street. Since it opened on 6th March (14 days ago) I have been in 6 times. Make that 7 by the end of today. Let’s just call it thorough research.Owner Sam Mousawi and Head Chef Santo Natoli first met at the popular Caffettino coffee shop down the road, which Santo owns with his two brothers. Santo’s parents are Sicilian and he has an extensive background as a chef. From culinary school, he went on to train with Angelo Paracucchi in Tuscany and in Paris at a 2 star Michelin restaurant. Santo then moved to London where he worked for Scott’s in Mayfair, Marco Pierre White’s Drones and Harrods Georgian Restaurant before becoming private chef to Harrods proprietor Mohammed Al Fayed for 3 years!Park Road Kitchen is open Tue-Sat 10am-9pm and Sunday 11am-6pm serving up rotisserie chicken with roast potatoes, and all sorts of delights at the Deli Counter. I’ve worked my way through pretty much everything now, although new dishes keep turning up. Start with Roast Beets, Butternut Squash, Parsnip, Red Onion, Honey & Mustard Dressing and Roast Cauliflower with Toasted Almonds & Harissa – my two personal favourites so far. Work your way over to delicious Fish Cakes, Saltimbocca, Swordfish, Meatballs, or Octopus with Peppers, Celery, Spring Onion & Smoked Paprika.I feel a little bit special when I’m sitting on the 344 to Vauxhall eating Octopus and Roast Beets, safe in the knowledge that I have the best food on the bus by a long way. You can sit in to eat, but everything is served in takeaway cardboard boxes.Then there’s the chicken – served in 1/4, 1/2 or Whole portions with incredibly moreish roast potatoes on the side. They haven’t gone crazy with the flavours of the chicken, it is just lightly marinaded and beautifully cooked. There are plenty of sauces, herbs and spices available to buy to take home with you – try the little spicy green bottle if you think you can handle it!I can’t recommend Park Road Kitchen highly enough, they are making some extraordinary food in a very small space, and the service with a smile from Sam & co. is always appreciated! mattthelist.com

  July 7, 2014, 2:53 pm

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