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"All the people who loved Thai on the River before, for its stunning view, wonderful food and smart service, will love it even better now, if that's possible. A move of location has created a more welcoming entry and reception area, a better use of internal space with new decor and a terrific riverside conservatory. Beautiful silks and natural wood panelling adorn the walls, while the tables are set with white linen. The Thai food is just as good as it always was. Try starter of classic tod mun plaa, main course of a curry with choice of protein, or one of the superb fish dishes like whole steamed sea bass with lemon, chillies and spring onions, and of course pad thai. Service is still fleet and friendly."
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