Hung Tao

2 Reviews on “Hung Tao”

• Jonathan Emmett

  First Chinese place I’ve eaten in London and I loved the Satay Beef & rice that I ordered. Amazing quantity. Loved the Pork Ribs as well. More staff needed for service.

  October 6, 2015, 2:54 am

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• Luxologist

  Perfect for Casual Meal. Living nearby, I have been coming to this little place on and off for a few years now and I have to say, since it had a bit of a makeover (not much of a makeover but a bit of a sprucing up), it really is worth dropping in for a quick lunch or snack.I heard it had been taking over earlier this year and it seems it’s for the best – the staff are friendly and efficient and the food is good value for money, substantial portions, tasty and piping hot. I had a big bowl of prawn and pork soup dumplings which were top notch – succulent and flavoursome with proper soup broth (none of that MSG soup powder that you get in so many other places). I also had a plate of roast duck and barbequed pork on rice which was excellent – the duck was tender and nicely browned and the sauce was not too sweet, unlike some other places where it’s almost like dessert syrup. The pork was good too, tender and not dripping with artificial colour.Their homemade chilli oil (which you need to ask) for is properly spicy hot, which I love!On of my biggest bug bears is overcooked veg and here it was crisp and juicy so I was happy to take one of my 5 a day here!All in all, a perfect place to drop in for a casual meal.

  December 20, 2011, 5:29 pm

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