One O One – The Park Tower

4 Reviews on “One O One – The Park Tower”

• Mike Li

  Absolutely amazing food. We had the 5 course tasting menu, each dish was a feast for the eyes as well as the lips. Service was attentive and they were very helpful with any questions I had regarding our dishes. If I had to find fault with something, the halibut course felt a little weak, but only in comparison to all the others we had enjoyed. The halibut itself was a little dry and under seasoned , but the other elements on the plate easily picked up the slack. My favourite course was the surf and turf, the mix of bisque and Pinot noir sauce was heavenly. The wild mushroom duxelles in the scallops course probably bringing that course as a close second. I would like to extend a special mention to the best tuna tartare I have ever had, accompanied with a delicious wasabi sorbet! Up until now I have never found that appealing, it appears I’ve just bee ordering it at the wrong place. All of this came at incredible value due to their 50% off promotion, a must try easily leaving anything in the 40pp range behind in the dust. I will definitely be looking forward to returning to try their King crab legs!

  November 29, 2016, 6:17 pm

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• AZ

  Quite good. Ate here a few times during my stay. Breakfast was very good – with excellent service. Afternoon appetizers and drinks were good. Dessert was very good. The chocolate mousse cake is excellent.

  November 23, 2016, 12:05 am

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• Spicetraveller.com

  Superb food!. Visited this restaurant several times, it never lets me down. But i have to say their staff were wonderful a few years back. Now, they are sort of too stiff, no smile. The other thing the restaurant is missing is atmosphere. Some soft music in the background would be a wonderful touch.Wild Norwegian Red king Crab is a must, i LOVE risotto version. It is one of their starters. But if requested they can prepare it as a main too. Fish always prepared with such finesse and style, perfectly cooked and seasoned!

  May 10, 2012, 6:38 pm

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• L'appetito

  Special Seafood. One 0 One serves some wonderful fine dining seafood, and is thus quite suitably, like an oyster: an unattractive, grey facade hiding a notable pearl. Walking inside this ugly, dated concrete structure, I was relieved that the interior is tastefully decorated, calming & comfortable. Indeed, I felt protected from the hustle & bustle outside, made up mostly of crowds going to & from Harrods, Harvey Nichols & Knightsbridge tube.I had lunch using the Toptable 50% offer, representing very good value. Without the discount, you’ll be paying designer prices for designer food. The claim-to-fame here is seafood and it is one of the most interesting & exciting to be had in London, with combination of flavours, textures & temperatures all generally well considered. The technique & accuracy in their cooking of fish is also top-notch: I didn’t find any mistakes of under or over-cooking in the 2 starters & 1 main I enjoyed. Beef, lamb & fowl were also on the menu although I stuck to the fish, as it’s the chef’s known expertise. The lobster salad was a small but busy starter: lots of interesting bits to get the mental & oral juices flowing, such as the apple sorbet & crab pastilla. I thought the brilliant Red King Crab overshadowed the Native Lobster here. The fennel salad & cream were also welcomed flavours. Definitely a conversation starter on a plate. By contrast, the red mullet bouillabaisse failed to make an impact. Here is a light version of the French classic, the rouille undetected, the broth gentle & subtle. A fillet of mullet sat on top a ragout of mussel & whelks was well cooked but overall, just expected more intensed flavours.I thoroughly enjoyed the Arctic Cod, fresh & beautifully cooked sous-vide, the well portioned fillet flaked at the gentlest prod. It’s subtle flavour was overpowered by the classic Spanish combo of squid & chorizo so I ate them separately. The exotic fruit tartar & yoghurt sorbet was a refreshing dessert. This pretty plate consisted a row of diced pineapple, mango & papaya topped with a light, lime-hinted vanilla fontainebleau. Altogether very pleasant but the exotic fruits didn’t shine through against the creamy elements.Bread here was notable: freshly baked, served warm, 3 varieties – white (perfect with their seaweed butter), brown (chewy + fluffy = kept wanting more), foccacia (light & airy, not oily). Service was very professional & can’t be faulted on my visit, it was prompt, attentive and knowledgeable when asked about particular dishes. I’m looking forward to return & try other items on the menu.

  August 4, 2009, 7:31 pm

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