About
"Since its opening a couple of years ago, chef Alexis Gauthier has been luring clued-in diners to a quiet Pimlico side street to revel in absolutely top-notch modern French cuisine. Roussillon's dining room, with its vibrant yellows, will remind you of your last trip to Provence, and the atmosphere is relaxed and completely unstuffy. The menu is presented in three sections: The Garden, The Sea, The Land, and care has been taken with the earth-friendliness of the ingredients, e.g. line-caught fish, biodynamic lamb. Signature dishes include grilled pigeon with fondant potatoes and foie gras, and pot-roasted Blue Bembridge Lobster with warm Jersey potatoes and sauteed girolles. Every care is taken to know diners personally. The overall effect is one of pure enjoyment."
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