About
A small sandwich shop with a big reputation. Everything is made from scatch, on site, to our own recipes. We only have 8 seats but have a very quick turnaround and all our food is available to takeaway. Our specialty is our succulent Pulled Pork sandwich and Shambles Reuben. The meats are smoked overnight, rested for 1 hour and served quick-sharp to avoid drying out. Come between 11am and 3pm to avoid missing out on it.
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