Latest Reviews
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This was my first visit here and it was definitely what I needed to satisfy my chilli cravings.We ordered three dishes to share between the three of u…
Felicia Tan
Chilli Cool
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We had pork noodles and for starter aubergine in a dark sauce, both very tasty and with intense flavour. It was a pitty that they just refused to chan…
Carolina Mesquita
Chilli Cool
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Good not!. My wife and I just had 2 takeaway dinners tonight from Chilli Cool on Leigh Street. A prawn dish and a box of rice each A good 40% of each …
Pipeperson
Chilli Cool
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Chilli Cool is open for Casual Dining. Chilli Cool serves Sichuan and Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Chilli Cool”
This was my first visit here and it was definitely what I needed to satisfy my chilli cravings.We ordered three dishes to share between the three of us plus steamed rice.The ‘Sea Spicy Pork’ was really tasty, marinated in fish sauce. Nice minced pork and a good level of spiciness.We ordered a bowl of mixed chef special soup (can’t remember the exact name!) which was a huge bowl and definitely enough to be shared between us! There were plenty of different ingredients in it: beef, mushrooms, beancurd, black fungus, potatoes, tripe, cabbage, prawns etc…and the soup was also very moreish, so make sure you ask for a spoon to drink up!The third dish was a side of veg with garlic so we had a good balance of meat and veg…The food is good and also quite cheap (decent portions too!), coming up to about 12 per person for what we ordered.About a five minute walk from Kings Cross station so also a really convenient location.I would definitely recommend if you love spicy food as much as I do 🙂 dancing-in-high-heels.blogspot.com
We had pork noodles and for starter aubergine in a dark sauce, both very tasty and with intense flavour. It was a pitty that they just refused to change the pork for vegetables, as we requested, and the staff wasn’t, in general, very nice…
Good not!. My wife and I just had 2 takeaway dinners tonight from Chilli Cool on Leigh Street. A prawn dish and a box of rice each A good 40% of each prawn dish consisted of inedible pieces of chilli that tasted like cardboard. Hard as I tried impossible to eat or even chew, they tastedlike pieces of red plastic! I live around the corner on Judd Street, notice the buiness is often busy and thought we’d give it a try. Verdict – I wouldn’t have another takeaway from Chilli Cool even if it was free. Can’t for the life of me understand how they can stay in business. In fairness the rice was nice and prawns were good but I seriously had to spend over 5 minutes picking out the horrible hard tastless chillies so my dinner got cold. sign me Unimpressed!
Too spicy for us. It was hard to enjoy the flavours because our mouths were on fire most of the time. If you do eat here, we recommend ordering the litre bottle of aloe drink to help you enjoy your meal – one glass is not enough.
Incredible depth of flavour. I just returned from a fantastic lunch – and spent 12 and am as full as can be. I shared Gong hao chilli chicken with peanuts, stir fried beans with pork mince and a pork mince and noodle broth. The bean and the noodles were the stand out – beautiful flavours – spicy and smoky but not overpowering. The chicken was good – but not a stand out. But still, I can see this becoming a favourite very quickly.
Great great great!. This is one of my favourites, a small, spicy unpretentious gem tucked away near Kings Cross. This place is proof that szechuan chinese food can chuck a chilli hit in your direction to rival any indian you care to mention. It’s great. I really enjoyed the dry fried beans with minced pork and chilli on my last visit so ordered this again. Alongside this, we chose sliced beef szechuan style lavishly garnished with chilli and szechuan peppercorns. It’s important to make clear for the uninitiated that this is one spicy concoction – you may need a good supply of water to handle the heat! We also chose shredded pork with pickled vegetables and noodles. It was lovely if a little strange together with our spicier choices.. This was more than enough food for the pair of us and I’m happy to report that my second visit to this place was just as good as my first. I took a few shots and have uploaded them to the site here. For those of you who enjoy a chilli kick with your chinese, get along to chilli cool, you won’t regret it.