About
Seed Kitchen is a restaurant serving vegetarian and vegan food. We focus on seasonal, organic and locally-sourced ingredients (within 100 miles from London where possible). Our Chefs have created a great menu and everyone will find something they like. Expect some British classics: veggie pie and mash and vegan fish and chips (yes, vegan!). You will also be able to choose dishes with more international influences: shallot tarte tatin, shiitake mushrooms quesadilla, chestnut mushrooms stroganoff, lentil and seed burger with chips, roasted vegetable pizzas, just to name a few. What's more? Our desserts are made by ex-offenders who are learning how to bake in our kitchen, as a way to reintegrate into society. They are learning the craft by making dark chocolate brownie, pistachio and lemon cheesecake and coconut crme brule. The restaurant is open from Monday to Friday. Lunch is served from 12 noon to 2.00 pm and the coffee hub (cold and hot drinks, and cakes) from 2.00 pm to 4.00 pm.
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