About
Wine bar with a curated selection of French wines and homemade liquors with small plates and boards to share. Cheese, charcuterie (only made from Gascony black pig), pots of Foie-gras and pt made at Labassa family farm in Gascony in South West France. Open from 9.30am for a coffee, a authentic French breakfast or a traditional casse-crote, the place has been furnished with French Antiques and vintage accessories to give to our customers an truly experience.
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