Elliot’s Cafe
Latest Reviews
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Love the cheese burgers and the fries from Elliot's cafe; also high poimts on ambience really amazing and so wonderfull! For sure recommended…
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The staff were lovely. Food was nice, but not memorable. The best dish was the pig's ears, which was a nice surprise. Portions were really small. Even…
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To all of you who visit, I dont have enough words, but Im super happy to review this, well this place has always been a favourite one. Food/ ambience …
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Elliot's Cafe is open for Caf. Elliot's Cafe serves Cafe and British dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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takeaway availableoutdoor seatingwifiindoor seatingReviews
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7 Reviews on “Elliot’s Cafe”
Love the cheese burgers and the fries from Elliot’s cafe; also high poimts on ambience really amazing and so wonderfull! For sure recommended
The staff were lovely. Food was nice, but not memorable. The best dish was the pig’s ears, which was a nice surprise. Portions were really small. Even though they were supposed to be tapas, they were still quite small for the price. Quite disappointed given the good reviews here.
To all of you who visit, I dont have enough words, but Im super happy to review this, well this place has always been a favourite one. Food/ ambience Have a great time here!
Very interesting menu, however, some of the flavours didn’t marry well and also portions were quite small. Average service.Good ambience. Quaint and elegant interiors. Wouldn’t visit again though. The place can get crowded and cannot accommodate large groups.
Annoyed. If I could rate zero I would. Walked here specifically to try the Burger that’s only done at lunch, I even called on Friday evening to ensure the burger would be done on Saturday lunch and was assured it would be on only to come here and find out its not. Most annoyingly it’s the incompetence that just wasted time volvodriver.com
I went with some friends by recommendation. I liked the environment there and enjoy the food we ordered. Services were fairly good. Staff were friendly.
Since I first heard about Elliot’s back in 2012, I’ve wanted to go. The positive reviews were glowing, the negatives were rare. With each review, I was given another reason why I had to go; its menu of small sharing plates, using the freshest produce from its neighbour Borough Market, had the City buzzing and I wanted in. Tables though we’re hard to come by and before long, I had given up and moved on – such is the dining scene in London. It wasn’t until a few weeks ago that I finally made my way back to this quaint corner of the city for my long overdue visit and during this time, expectations had skyrocketed to ridiculous levels. Elliot’s were up to every single one of them. Initial plates of Old Spot rillettes, pickle & parsley and friggitelli & espelette peppers set the meal off on the right foot with each perfect in its simplicity, respecting the natural flavours of the ingredients. This theme carried through with the arrival of the cod with sweetcorn, bacon & cockles and baked veal meatballs with smoked tomatoes & lovage but it was the mull cheddar puffs which had me coming back for seconds; quite simply, this was just deep fried melted cheese but it was phenomenal so much so we ordered another plate. Mains were rounded out by fried Maris Pipers which, truth be told, was some of the best deep fried potato I’ve ever tasted in London. Even our resident chip expert Tamsin couldn’t disagree; that’s high praise. Finishing with a top notch black currant & gooseberry fool and an affogato with reduced milk ice cream & amaretti, I took time to soak in the meal just been and relish in the satisfaction of when something you want so much to be good actually meets every expectation. From its exposed brick decor to the refined seasonal menu, Elliot’s screams class and is a must for those in need of a quality night out. Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong. wetrykai.wordpress.com