About
Based in the original site of Bradford on Avons post office, The Fat Fowl has got fine local dining sorted. Featuring rustic wooden tables and chairs, muted colours and an abundance of freshly cut flowers, the Fat Fowl is simple yet smart. The proprietors are passionate about provincial food, sourced locally where possible. Daily fresh fish from Brixham, local West Country cheese, homemade chutneys, freshly baked breads and home made desserts are just some of the wonderful things that keep a steady stream of regulars coming back. If that doesnt convince you, their chef won Chef of the Year 2008 in Wiltshire Life Initiative. For quality in value in the area, the Fat Fowl delivers.
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