About
To compliment its panoramic view of Poole Harbour, we've developed two AA Rosette awarded cuisine and one of the finest wine cellars in the area. When the weather's welcoming, bask in the sunshine with a glass of champagne or light lunch on the terrace overlooking the magical harbour islands. As the sun disappears behind Brownsea Island, Harbar Bistro's sophisticated surroundings provide an intimate setting to dine. Our Head Chef, Loic Gratadoux and his team are dedicated to fresh, local and seasonal ingredients. Inventing a daily changing a la carte menu, designed around the area's fine produce. Matching the right wine to a dish enhances the culinary experience, that's why we take grapes so seriously. Head Sommelier Charles Van Wyk takes pride in personally ensuring that the cellar is stocked with a worldly collection of vintages. You'll stumble across varieties that are rarely seen outside their own local markets. And because we're lovers of local, there is pick of Dorset wines.
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