About
The Copper Clam is a family run seafood and steak restaurant serving fresh locally sourced food on Brighton sea front. Some of our beautiful seafood dishes include fresh local lobster, oysters (natural & cooked), mussels in white wine and pan fried cod. We also offer a selection of other delicious dishes such as risottos, steaks, and chicken breast. All of our food is made fresh to order by our talented chefs.
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