About
Harbys is casual dining at its very best. The menu has been developed by Chef Director, John Pollard and is inspired by the seaside. Imagine sensational ice cream parlour desserts, posh fish and chips (monkfish with prosecco batter) burgers and pizzas, plus a whole host of vegan and veggie dishes and small plates, great for sharing. The Harbys diner even features its own Harbys Whip ice cream machine; complete with a dedicated ice cream parlour attendant for those simply popping in for a sweet treat. Families can expect fun kids activity packs, take home milkshake cups for free refills on future visits and a free Harbys 99 for anyone under the age of 12, when dining on Saturdays. The Harbys Bar is set to become a lively hotspot. Serving up cocktails, craft beers, a wide selection of wines, fizz and spirits, all prepared by a team of expert mixologists and bar tenders.
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