About
Brixham's harbour-side restaurant s Trinidadian Verna's native Caribbean cooking alongside great local ribs, local seafood and fun desserts. Carnival favourites Goat Curry, Saltfish & Ackee and Jerk Chicken are complimented by Chicken & King Prawn Curry, Pineapple Pork, Legendary Lamb Shank and local Scallop & Ling Curry amongst others. Starters include Spicy Chicken and Jerk Pork Skewers, Seafood Tart and San Fernando Spicy Prawns, local Fish Goujons, Home-made Samosas and Scallops & Hogs. A good range of desserts and a full bar with an extensive cocktail list complete the menu ... all served to a varied musical playlist ranging from Bob Marley (of course) to rather more obscure tracks from around the world.
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