About
A licensed restaurant situated overlooking the inner harbour. We open for breakfast, lunch, afternoon tea and dinner. We specialise in meat and pizzas. We serve well hung, perfectly cooked, succulent steaks. Our burgers are made from rump steak and stacked in a brioche bun. We hand make and stone bake fresh pizzas to taste. We make great fish cakes and cook scallops in a way you are unlikely to have tried and better than you have ever tasted. Couple great food, with great staff and a fabulous location and that is Quay 57!
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