About
Our Stokes Croft restaurant is our home, where we first began making pies in Bristol back in 2003. Our award-winning classic pies are still headliners but have now been joined by a feast of options meat-free, gluten-free & vegan, along with our incredibly good loaded fries. But were so much more than just pie, come along and try our range of sides from traditional mash, peas and gravy to zesty slaw & halloumi fries. With local beers, ciders and happy hour cocktails on offer, brunch and our delicious soft scoop sundaes for a sweet tooth fix weve got something for everyone. Planning to visit on the weekend? Be sure to book in for our Sunday Best its everything we love about pies and roasts, united as one almighty mega-feast. Served up every Sunday, this feast will do a grand job of setting you up for the week ahead.
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