About
The Warren Restaurant is an extension of The Crowborough Estate, holding stock of Sussex cattle, Boer goats, Fallow deer, and Wild boar among others which the restaurant draws on for its menu. Given the provenance, the kitchen predominantly cooks British food, occasionally dipping into other cuisines to provide a vehicle for flavours - nettle gnocchi for example, or poached oyster with wild boar chorizo. Chris Fitt and Martin Haymes wanted a fun and informal restaurant, to offer their Crowborough Estate's produce from. When the site of the renowned Signor Franco's became available, with those iconic arched windows of its orangery and glorious terrace overlooking the Spa town, the stage was set. The little-bit-quirky, but altogether classy decor reflects their creative touches. For some the restaurant has become a destination for special occasions but The Warren is casual and relaxed all the same. With the Game season about to start - we look forward to seeing you.
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