Latest Reviews
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Went to Daquise for dinner last week and what a disappointment. Poor tasting and overpriced food and what's worse, a mouse was running around the rest…
N G
Daquise
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best polish restaurant. i recommend the tatar as a starter followed by pork cheeks in homey mustard sauce with herbal vodka to sip during the entire m…
Matt
Daquise
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Simple Interiors. Wonderful Service. Excellent range of Vodkas (my favourites were the hazelnut & the eggnog)Lovely heartwarming food. The way it was …
Karishma Pais (Kim)
Daquise
About
Daquise is open for Casual Dining. Daquise serves Polish dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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indoor seatingno takeawayReviews
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5 Reviews on “Daquise”
Went to Daquise for dinner last week and what a disappointment. Poor tasting and overpriced food and what’s worse, a mouse was running around the restaurant between tables under our feet – see attached photo of it! When I reported the mouse to the staff they just laughed and made bad joke. If you are at all concerned about food hygiene and are not a big fan of mice running around your feet, I would stay away from this place…
best polish restaurant. i recommend the tatar as a starter followed by pork cheeks in homey mustard sauce with herbal vodka to sip during the entire meal.
Simple Interiors. Wonderful Service. Excellent range of Vodkas (my favourites were the hazelnut & the eggnog)Lovely heartwarming food. The way it was served, by the Chef at our table (the pierrogi & the Roast Duck) was like dinner theater and a meal served by a loving mum / aunt – all rolled into one.Love this place, will keep going back on.fb.me
A really great restaurant with traditional polish food. If youre polish and home-sick, this is a good place to visit. If youre not, but want to try something else and eat in a great atmosphere you should come to Daquiste too. The restaurant is located in South Kensington, minutes away from the tube. Its very cosy, with dim lights and very friendly staff.Ive invited my friend, as she never had polish food before. We were trying not to eat for the whole day, arriving very hungry. For starters we ordered the traditional Borsch soup (clear beetroot soup with dumplings), and some Bigos, with both dishes being delicious. For mains we got the Duck with cranberry and mashed potatoes, Venison with Potato Dumplings and beetroot salad and Veal in White Wine sauce. You could definitely taste that all the products used were fresh, and we were happy (and stuffed) at the end of the meal. Daquiste has a very interesting way of serving all the food, with the chef coming out with all the pots, and together with the waiter putting it on the plates in front of you. It adds a little something to the meal, and its nice to talk to the chef. From a gluten-free point of you, once I asked for whats gluten free I was surprised with the wide choice range, which was a very positive surprise. I definitely recommend coming to Daquiste to everyone, especially if you want a place which combines good food and a relaxed atmosphere.
A meal that takes you back in time. It’s been there for years – ask the maitre d’ for exactly when and he’ll puff out his chest and tell you – and used to feed Polish spies during the 2nd world war. Now you’ll dine amongst 21st century homesick London Poles, artists and beautiful bohemian families. Meat dumplings, cheese dumplings, vegetable dumplings, roast goose, borscht, smoked herrings with sour cream and onions. Great value house wine, and delicious vodkas, steak tartare (they make it in front of you – which makes it taste even better – a real theatre-piece), livers in chocolate sauce, stuffed Polish eggs. Feels like you’re in someone’s house. Staff are fantastic. This place has more character than anywhere else in London in my opinion.