About
Serving top-quality British beef since 2002, Sophie's is a Chelsea institution. Famous for honest food made from the best ingredients; infamous for their legendary 10oz Martinis; loved for their warm, unpretentious service. Sophie's is perfect for a pre-shopping pit-stop at lunch, or a quick bite before the cinema, but equally geared towards a blow-out meat fest in the evening. The menu focussed on British native breed beef, dry-aged and butchered in house with a lean towards 'family style' sharing cuts. Everything is made on site, in house - don't miss out on the ice-cream, churned daily. The Steakhouse seats 80, with the Bar hosting room for another 30 standing. Both Bar & Steakhouse are open all day from 12noon (or 11am at the weekend) and bookings can be made online. Brunch is served 11am - 4pm Sat & Sun and don't miss the phenomenal Sunday Roast, prepared from the same best quality beef as their steaks.
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