About
Our restaurant serves fresh British food using locally sourced ingredients, the menu changes on a monthly basis. Everything is made in house under the supervision of Executive Chef David Kirby, one of the very best chefs in the county. We boast a 100+ wine list that has been carefully selected to ensure there is something for everybody. Starting from 18 per bottle the list also shows off some of the very best vintage Champagnes, old Ports and stunning wines from around the world. It is a beautiful setting for a romantic meal for two or a family get together.
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