About
Our menus are delicious, wholesome and healthy with locally sourced ingredients at their heart. Vegetarian and vegan options and a focus on incredible local fish direct from fishermen we know. We are huge supporters of English wine, we have more than anywhere else in the world, 30 at the last count. We welcome grown ups and children above the age of 10. 2016 Sussex Restaurant of the Year | 2017 UK WINNER of the Food Made Good 'Celebrate Local' Award by the Sustainable Restaurant Association.
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