About
Light oak floors and modern tables, matched with a modern pub menu, makes The Poacher different from most ordinary pubs. All the food is freshly prepared and cooked onsite by head chef Andy Mclean and includes seasonal specialities such as wild boar and pheasant.The food is matched with an extensive wine list and local real ales. Both table and bar service are available which makes The Poacher a great destination for a quick pub lunch or a long celebratory dinner. In the summer, outside dining is available on the patio.Situated close to The Hop Farm and the private schools of Tonbridge.
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