About
South Indian food is in its own class. ChennaiDosa made an attempt to recreate the magic of South Indian cuisine in London and has been immensely successful since the opening of its first branch in Manor Park, London. In 2003, Chennaidosa opened its first restaurant in East London. Within a year we became the largest dosa maker in Europe. We brought about a radical change in the way South Indian food was defined in Europe. We have 6 restaurants in London (2 of which are pure vegetarian located in Wembley & Manor Park) and plan to open new branches in the coming months. In a short span of time ChennaiDosa has become a household name. More and more customers place their trust in ChennaiDosa everyday - and we have provided them with high quality South Indian food, quality service and the best value for money.
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