About
Bistro 45 is nestled on the esplanade with a fantastic view of the channel and is under new management. The menu is a mix from land and sea. We specialize in mussels and Belgian beers. The starters range from seared scallops to homemade soups and pate, the main courses include Fillet steak, Fresh Moules cooked in 45 different sauces and vegetarians need not feel left out with crepes stuffed with 7 different vegetables and to follow a delicious creme brulee or a melting chocolate cake with hot chocolate sauce may be just the thing to finish off your meal. The food is accompanied by an extensive menu of continental beers and for the wine lovers there is a list of fine wines
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