About
Tom Aikens Restaurant first opened its doors in May 2003 to critical acclaim owing to Toms innovative style and creative interpretation of modern French cuisine. In January 2012 the Chelsea restaurant re-opened the move towards a more informal style of fine dining and interior refurbishment. Tom Aikens Restaurant upholds the culinary excellence found in like-minded restaurants in a refreshingly relaxed setting with friendly and knowledgeable service.In October 2012, the restaurant was delighted to learn that it was awarded 1 Michelin star for the 2013 Great Britain and Ireland guide and 5 AA Rosettes.
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