About
Celebrate the seasons at The Manor at Weston-on-the Green with changing menus to reflect the best in local, seasonal produce.Our kitchen brigade is led by our Executive Chef, Larry Jayasekara. Take your time to enjoy our fabulous five-course tasting menu in the oak-panelled Barons Hall; relax in Berties Bar with a sandwich made with the finest Montgomery cheddar. Soak up the sun on the Topiary Terrace and indulge yourself with freshly prepared Plateau , or treat your loved one to a Laurent Perrier afternoon tea in the elegant Morning Room. Fine food and service are guaranteed for all our guests.
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