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About

New residency in the bar area of Zelman Meats in Soho Our menu is developed by executive head chef Olly Bird featuring black cod cooked in miso and 200g Wagyu steaks for just 15 each at lunch and 20 at dinner.

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Chinatown
England
15
United Kingdom

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+44 20 3892 9691

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2 St Annes Court, London, United Kingdom

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