Duck & Rice
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Im a traveller from Indonesia. I found this place accidentally while strolling around the oxford street for shopping. This place is crowded, the food …
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Nice Restaurant for a casual dinner between friends or family. The place is lovely, and the staff very friendly. The food was good in overall, and the…
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Duck and Rice is a great place for a casual dinner. I also can recommend it for being vegetarian and vegan friendly. I went for an early dinner on a S…
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Duck & Rice is open for Casual Dining. Duck & Rice serves Chinese and Asian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Duck & Rice”
Duck and Rice is a great place for a casual dinner. I also can recommend it for being vegetarian and vegan friendly. I went for an early dinner on a Saturday night when it was still quiet so I can’t comment on the ambience during peak hours, but I found the setting to be relaxed and comfortable. I tried the char siu bun, the steamed prawn and chive dim sum and the stir fry. I’d consider the food to be tasty and reliable, though the service on this occasion was a bit slow. Still, a please evening and reasonably priced. I would go back.
Went for dinner on a Friday night with a few local friends. Duck & Rice is situated in the busy streets of Soho very close to tube. Dim lighting created a nice romantic feel to the place.We ordered the vegetable dim sums, kung pao chicken, fried rice, half crispy aromatic duck all to share. The dim sums were served in a bowl, well garnished, tasted delicious. It was very light, well stuffed and soft from the outside. The fried rice and kung pao are a classic combination and you can’t go wrong. The Crispy aromatic duck was served on a plate and our server shred It into pieces to be able to eat it in a wrap. It was served with chilli dip , tortilla wraps and some juliennes of salad to put it. It tasted delicious as a whole but was too dry by itself.It was an amazing asian experience! Highly recommend to make a reservation for this place. Perfect for the weekend.
An excellent restaurant bang in the middle of soho surrounded by amazing restaurants. Its got such a good vibe and buzz to the place. Reservation is necessary even on weekdays. Ambience is fantastic and service is amazing even at corner tables. Kudos. Food – Edamame – possibly the best salted edamame. The flavour is infused in so perfectly! One dish is not enough. Lettuce wrap – Im very picky about my lettuce wraps but this one just sweeper me off the ground. It was so full of flavour and texture. Right amount of crunchiness and perfectly spiced up. A definite must have. Sichuan vegetable dumpling – words cannot describe how perfect it was. Soaked in a perfect sauce and stuffed with amazingly delicious vegetables. Glass noodles – so so good. It didnt have much flavour but still tasted amazing as they were cooked to perfection. Black pepper mock meat – the flavours infused were extremely good. Was really good to the taste buds. Stir fried beans – the best addition to the main course! Right amount of spice and garlic.In total awe of the entire restaurant and would definitely recommend to everyone going to London. 🙂
Great food!Ambience: 4/5 its big and spacious. Hospitality 5/5 very welcoming staff and great with recommendations!Food:Shezwan Veg dumplings: these are by far the best vegetable dumplings I have ever had in my life! So so tasty and flavorful.Chicken dumplings: the usual, well made with generous chicken filling.Chicken kungpao with egg fried rice: the chicken was average, nothing great. Slightly sweet too. Have had much better kungpao. The rice was quite oily.Will go back for the dumplings!
Only other place on the world that preserves its own Pilsner. Excellent beer. Food is fantastic as well. Great selection on buns and dim sums. Must try for all people visiting London.
Duck and rice is in soho. Very popular place . On Thursday night it was jam packed. We ordered Egg fried rice Prawns and chive dumpling Prawn har gao . House roast Cantonese duckSpare ribsPork and beansChicken kungpao Salt and pepper crispy squid Bokchoy with garlicStir fried Gia lan Yes we had all that and repeat of those One of the best traditional Chinese food that I have had Fresh produce treated well Oomph umami taste it was a rocking dinner Not to forget hiver beer The honey taste in it was fantasy come true
The duck was great, the vegetable very fresh. The steamed veg was just like how my maid cooks in back in China. The bun was average, but I haven’t tried other dimsums so I can’t say whether they are good.