Latest Reviews
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Brilliant. Baffled by any negative reviews. My friends and I loved this place. My advice, don't go for the set menu. We had one spicy broth, seven por…
PlumGirl
Little Lamb
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Great food and service, the prices per person have gone up to 23 p.p. but it's still a great value. We ordered 2 meals for 3 people and it was enough …
Claudia
Little Lamb
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For the 20 set meal you get 5 dishes each (min 2 persons) and it proves to be excellent value for money. loved the beef balls and the meats. Seafood i…
JY
Little Lamb
About
Little Lamb is open for Casual Dining. Little Lamb serves Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Little Lamb”
Brilliant. Baffled by any negative reviews. My friends and I loved this place. My advice, don’t go for the set menu. We had one spicy broth, seven portions of extras, two sauces and drinks all for 10 each! It was delicious and we all left very satisfied. Try the Mongolian noodles.
Great food and service, the prices per person have gone up to 23 p.p. but it’s still a great value. We ordered 2 meals for 3 people and it was enough to feed us all.
For the 20 set meal you get 5 dishes each (min 2 persons) and it proves to be excellent value for money. loved the beef balls and the meats. Seafood is quite fresh as well.
Authentic and fun. My son and I are trekking in Mongolia this month so we thought it would be a good idea to sample some of the fare…Little Lamb is a tiny restaurant on Shaftsebury Avenue. 6 tables, from memory, all with a hot plate on to keep your pot bubbling. You choose between spicy or herbed stocks, or both in a twin pot. They’re deeply flavoured with chilli, cinammon, and various unidentifiables. It’s kept topped up during the course of the meal. You then choose various meat, fish, vegetable and noodles dishes to dip in, like a fondue, along with a range of dipping sauces.From the meat we had thinly sliced raw beef (we could have had tripe, ham or a couple of other dishes). From the fish we had crab claws and legs and fish balls. The prawns, mussels and squid at another table looked nice too. We – over ordering as usual – also had tofu, pak choi and Mongolian bean noodles, which are huge flat ones, over an inch across, and a complete b*gger to try to pick up from a steaming vat with chopsticks! We had the leek flower sauce (yum) and the house special (which was a peanut based dish).Yes, it wasn’t the finest fare in the world, but it seems infinitely more authentic than that Mongolian place in Covent Garden, service was charming, we were the only non-Asian people there, it was very good value (30 between us including drinks and we could have got away with less). Most importantly though, great fun, and a very entertaining way of practising chopstick technique!