About
Boasting stunning Harbourside view, The River Grille features some of the best produce in the South West and ingredients that speak for themselves. With a sleek lounge bar, The River Grille is also home to a pianist on Friday evenings and Sunday lunch times, and a Jazz band on Saturday evenings. Head Chef Pawel Mikolajczewski writes the a la carte menu quarterly to make use of the best seasonal products, together with a very successful daily specials menu which features many local dishes including some beautifully prepared fish dishes. The beef is 28-day dry aged West Country beef and is cooked on a Josper charcoal grill; favourites from the grill include a West Country 8oz sticky Bourbon & brown sugar rib eye steak, a rack of Nailsea lamb with coriander & green chilli and a Creedy Carver chicken with lemon & thyme. The delicious desserts include a buttermilk panna cotta with apple & summer berries and a cherry clafoutis with cherry ripple ice cream - of course the ice cream is home made! For cheese lovers, there is a plate of West Country cheese with a Bramley apple chutney. In addition, there is a pre theatre/early dining menu available each evening from 5.30-6.45pm, and express lunches from Monday to Friday with a build a board concept. On Sundays, a traditional carvery is available. The light and airy dining area has striking light features and mahogany furniture, with large windows that allow diners to look out over the water. The River Grille Bar is complete with a glossy finish and quirky white grand piano. At the Centre of the city, the River Grille Restaurant is a 10 minute walk from Bristol Temple Meads station and right on the Narrow Quay Harbourside.
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