About
A new dining experience... Twenty2 has been created by the independent multi-award winning team behind Edgar House, together with Head Chef Andy Scott Our concept is simple: to combine a beautiful location with beautiful food and service As our guests, were here to spoil you Inside the handsome Georgian villa, dine in the company of classic reproductions by the one-time art forger John Myatt Relax with the crackle of roaring fires in the winter, and dine al fresco in the summer with river views from the garden terrace Dinner is available Wednesday - Saturday from 6pm Chef's Tasting Menu (with optional wine pairing). We take all cards except American Express.
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