About
It started with two fellas, a chef & a team of creative students. Our dream was simple, to open a new pop up concept, serving proper pizzas and all things sweet. Our journey began with a backpack, a camera and a notepad. After 17 weeks, 5700 miles and 6 stones heavier we were ready to return to Nottingham & share our secrets. Around for only 12 weeks, you'll have to be quick to catch us...
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