About
Turtle Bay is all about capturing the heart & soul of The Caribbean. Caribbean cooking is a patchwork quilt of colours, textures, and flavours; a multi-ethnic tapestry woven from the cuisines of Europe, Africa, and Asia. Mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys feature in our food, to fresh hand tossed salads, spice wood jerk grills and exotically spiced one pots, perfect for sharing with friends in true Caribbean Limin style.
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