About
"French bistro style restaurant and sister restaurant to Le Bouchon Lyonnais. Very popular with Clapham and Battersea locals who appreciate its gallic charm and authentic French cooking. Friendly staff who make everyone feel welcome. What's cooking? French cuisine including mousse of avocado and shellfish with a tomato sauce, steak frites and salad, escargots with garlic and parsley butter and lots of delicious summer salads including raw vegetable platter balloine of foie gras, sliced smoked breast of duck and chicken gizzards with a warm salad as well as salad of gambas."
Details
