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As sat at the table, I saw the rips on the tablecloth and was already unimpressed. They immediately brought some flat bread and sauce (that we didn't …
Tatiana Dias
Argan
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Argan was bustling with people as we settled down to our meal on Saturday night. The service was quick and friendly with a buzzing atmosphere as every…
Toni Tuesday
Argan
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Argan is open for Casual Dining. Argan serves Moroccan and Lebanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Argan”
As sat at the table, I saw the rips on the tablecloth and was already unimpressed. They immediately brought some flat bread and sauce (that we didn’t want, so we didn’t take anyway) and we waited for about 20 minutes for the waiter to come and take our order. Since no one was coming to our table, we decided to take matters into our own hands and had to call them 2 times until they finally took our order. We had the Moussaka and a Halloumi salad. The salad had so much vinegar, I couldn’t even eat it (Grilled halloumi was good, not sure they would be open if they had gotten that wrong) and the moussaka was not the balanced burst of spices I am used to! It was quite bland actually. Even to pay we had to wait. Not going there again, especially with all the good choices in Clapham.
Argan was bustling with people as we settled down to our meal on Saturday night. The service was quick and friendly with a buzzing atmosphere as everyone began their nights out. We were sat outside (to feel even more like we were abroad) so we could people watch as we ordered the Lebanese platter to start our meal. Venn street is perfect for people watching, you get all sorts.When the food arrived it was delicious, well seasoned and the perfect amount. On the platter was houmous, halloumi, chicken wings, carrots in spices, spicy green beans and vine leaves with salad. It was all seriously yummy but ESP the halloumi. I mean, who can do halloumi wrong?!We had chicken skewers to share for our main and the chicken was really good. Full of flavour and moisture on a bed of cumin rice. It was lovely. The only downside was that there was the smallest amount of sauce to eat with it.After we had eaten, we proceeded to smoke shisha until they moved us into the tent at the back of the restaurant.After our second bottle of wine was finished, our chatter had died down and the clock passed 2am, we stumbled home.The evening cost us 80 quid, money well spent on wine, shisha and excellent food.