Trinity

5 Reviews on “Trinity”

• C. K.

  Nice ambience, not too busy on Sunday, very pleasant little restaurant, heard it is Michelin 1 starred. Foods tasted good. 4 course meal was quite valued. The simple wine choices by glass, which were what we had, were of quality. The full and half bottle choices are good also.

  December 17, 2020, 3:23 am

  Log in to Reply
• L Wilkinson

  ur fabulous local, Trinity has had a rather fabulous re-vamp and now us lucky locals have the opportunity of eating at two restaurants within the same building. What was a store cupboard now houses an excuse to eat here more regularly and also, as it happens rather reasonably! We arrived to wondrous hello’s from familiar staff faces and were zoomed upstairs past the now gorgeous open kitchened, white table cloths and into a gorgeous stripped back-to-basics dining room upstairs. The small kitchen has a couple of chefs whom dish up the whole room. The menu changes daily and dishes come as and when they’re ready and are made for sharing. Think of it as English tapas, if you will and suggest getting as many of the delicious dishes into your feast as possible. We were a foursome this evening so, did just that and went for the whole savoury menu… perfect!A night at Trinity cannot go amiss without sampling some of their decent wine. However, on this occasion we had been rightfully informed that their house is rather drinkable (correct!) and at 19 a bottle it’s a bit of a steal! A couple of menu winners…Firstly, what can only be described as deep.fried.heaven…Veal bolognese fritter covered in parmesan – what’s not to love?! Order two of these (if anything similar is on the menu) and enjoy every mouthful… I can promise you, you won’t regret it.The overall table winner of the whole evening was the saddle of hare, chestnut, truffle and drizzled in a gorgeous chestnut honey. The hare being only slightly touched on the griddle so’s not to mess with the delicate meat and keeping it incredibly tender each mouthful had us all in complete silence through enjoyment. Trinity upstairs will fast become one of my ‘go to’ locals for when cooking seems a chore… It seats 18 so, be sure to book as this will some become a hot spot. Adam – it’s brilliant!

  January 30, 2016, 9:09 pm

  Log in to Reply
• Fifi

  A gorgeous place to eat. I love Trinity for a number of reasons. Firstly, it actually feels good to be in this restaurant; it is gorgeous, the setting on the Polygon is beautiful and everything has been furnished and finished with quality pieces. Secondly the service is fantastic and finally the food is literally sublime. Adam Byatt knows seasonal food so well and the menu is always such a delight to read and experience. Trinity is worth a visit, especially for Sunday lunch. A true gem of a restaurant.Food: 8 / 10Service: 8.5 / 10Ambience: 8.5 / 10

  July 11, 2012, 11:39 pm

  Log in to Reply
• No Expert

  1/2 dozen Oxtail stuffed Snails with garlic butter and soldiers – a nicely presented brunch type dish that was a bit awkward to eat, but very tasty none the less.21 Jul, 2011Belly of Old Spot Pork, Charred Spring Onions, Gooseberries, Jerseys and Crackling – the portion was huge, but fortunately the pork was nice and light and the Gooseberries refreshing, so I had no problem finishing it off.21 Jul, 2011Fried Ducks Egg with Scottish Girolles, English Mustard Mayonnaise and Toasted Brioche – a sort of up market big breakfast, matched with a glass of Wild Boy Chardonnay – kinda of weird, but it worked. noexpert.co.uk

  October 21, 2011, 6:44 pm

  Log in to Reply
• Jack_Lin

  Would recommend. Had a great time here last month, would recommend.

  May 2, 2011, 4:09 pm

  Log in to Reply