Bistrot Bruno Loubet at The Zetter
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I have my breakfast there and it is ok i only had lunch once and it is not my cup of tea, not really french, kinna of organic wanna be french fusion f…
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Fabulous food and drinks. Lived close to this place for a while and everytime I went were I always had a fantastic experience.…
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I've been a fan of Bruno Loubet since the days he was in Regent Street. This reincarnation is less formal, food still good. Bit noisy. Never will forg…
About
Bistrot Bruno Loubet opened on 22 February 2010 at The Zetter Hotel in Clerkenwell, London. Returning to London after eight years living and working in Brisbane, Australia, Chef Bruno Loubet brought his distinctive modern bistrot food to one of Londons leading boutique hotels. Bruno uses traditional techniques to produce an exciting combination of hearty regional food, contemporary dishes and reinterpreted classics. The emphasis is on excellent quality, affordable food, speedy service and enjoyed in a relaxed yet buzzy environment.Details
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6 Reviews on “Bistrot Bruno Loubet at The Zetter”
I have my breakfast there and it is ok i only had lunch once and it is not my cup of tea, not really french, kinna of organic wanna be french fusion food, well was not conviced.
Fabulous food and drinks. Lived close to this place for a while and everytime I went were I always had a fantastic experience.
I’ve been a fan of Bruno Loubet since the days he was in Regent Street. This reincarnation is less formal, food still good. Bit noisy. Never will forget that Loubet introduced me to Mountadam The Red. Great Australian wine.
Very good wine selection and range of dishes from appetizers to inventive entrees. Recommended for after-work light bite or dinner or late-night top up.
Stayed at the hotel and decided to stay in. Good choice! The lamb was delicious and the service was great. And as a resident I got a discount which was even better. Great ambience. Try it!
I tried the 4 course tasting menu which at £28.50 was fantastic value for money. Each dish was excellently presented and tasty – light delicate flavours. Very impressive . Monsieur Loubet was there himself working hard to ensure consistency and quality , very impressed !