About
Set inside an old drill hall and warehouse that overlooks the St John's Gardens on Turnmill Street, Redhook is a chic American-style steak and seafood destination in London's Farringdon. Owned by the team from Giant Robot and Milk and Honey, Redhook has become a firm fixture on the EC1 dining scene. Always filled with a trendy media-centric crowd, the restaurant has its own cocktail and oyster bar, and is a popular place for entertaining clients and after-work dates. The kitchen at Redhook specialises in fresh market fish and premium steaks cooked in searingly hot charcoal ovens, and the wine list features over 70 wines from the Americas and a few favourite clarets.
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