About
Restaurant Parkfield 21 is a small restaurant offering a quiet intimate atmosphere with personal service which is welcoming and friendly. The dishes on our menu (which changes approximately every six weeks) use fresh produce presented in the spirit of the best of classical cuisine but with modern international influence. We pride ourselves in the quality of our food, where you will find a varied selection of vegetables and potatoes that are included in the price of the main course. Also we do not add any service charge to the final bill. Our wine list is small and of a good quality, with some unique from the Langue d'Oc region of France and available only in our restaurant. David Hunter is the chef proprietor of Restaurant Parkfield 21 and the service of the food and wine is looked after personally by his wife Susan.
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