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A very nice layout with good atmosphere, a good mix of quality lighting and style. Steak was done well and with care, good quality ingredients looked …
Gavin Gusling
Miller & Carter
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Ambience - stock steakhouse decor with meat depictions splashed across the walls in a warmly lit spacious set up. Service - prompt and efficient for t…
Rishab Mann
Miller & Carter
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Miller & Carter serves Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Miller & Carter”
A very nice layout with good atmosphere, a good mix of quality lighting and style. Steak was done well and with care, good quality ingredients looked after in the kitchen. Service was good and the wait staff had the right level of attention, not pestering you but also not a lot of wait time me when needed.
Ambience – stock steakhouse decor with meat depictions splashed across the walls in a warmly lit spacious set up. Service – prompt and efficient for the most part. During busy lunch/dinner times, you could wait a few minutes to get some attention. Drinks :-House Sour – good choice!Elderflower Spritzer – too sour to be enjoyed!Thorny Cow – a balanced taste!Berry Fizz – can improve on presentation!Appetizers :-Dusted Calamari served with garlic and chive mayonnaise – pieces of calamari was deep fried making them crunchy. Lemongrass and Chilli Tempura served with sweet Chilli jam – the jam itself had a good thick texture. The prawns were a bit too small!Mains :-Ribeye (12oz) – medium well served with French fries, a few lettuce leaves dressed with garlic and parmesan along with peppercorn sauce. The meat was tender. Could do with more seasoning though!Fillet (8oz) – medium served with fries, lettuce with a bacon mustard dressing along with a rich borderlaise sauce. Again, the seasoning would have taken the steak to a whole new level! The crispy onion loaf added some needed crunch. Bourbon Roasted Shropshire Chicken – looked a bit dull in appearance but tasted a tad better. Mushrooms were tasty.Barbecue Glazed Chicken – the marinade was tasty but the portion was tiny and cannot be a meal by itself. Served with sweet potato fries and a piece of crispy onion loaf. Battered Fish n Chips – the fish tasted soft and moist on the inside of a crunchy batter!Dessert :-Sticky Toffee Pudding – served warm with a beautiful texture, the vanilla ice cream alongside made it an extremely worthy dessert. Banoffee Pie – the BEST dish of the entire meal. An exquisite caramel base with crunchy biscuit shreds and caramelised bananas, I do not remember having a better Banoffee for a long long time. Highly recommended!Price :-A meal should cost in the tune of 35-40 pounds a head with a drink and dessert. When in the mood to indulge, the overall experience is decent !