About
Persian influenced fusion Cuisine - first for the county - at the elegant Black and White, timber framed, building that dates back to the 13th Century; contemporary atmosphere, with a present-day dcor, pleasing to the eye. Cuisine renowned for its elaborate rice dishes, delicious kababs, nourishing soups and hearty stews. Persians delicately flavour their food with herbs, spices and dried fruits. A variety of nan-like breads supplement rice.
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