Augustus Harris

2 Reviews on “Augustus Harris”

• The Awkward Blog

  I stopped off here as part of the London Restaurant Festival and I still dream about their crostinis!With an Aperol Spritz in hand, I munched on a trio of crostinis. I had the roasted wild mushroom with parsley butter, mackerel and pickled red onions, and gorgonzola with pear, grapes and honey on top of crispy ciabatta bread. They looked too pretty eat, but I tucked in and they were as yummy as they looked. My favourite of the three had to be the gorgonzola with pear, grapes and honey- me and my sweet tooth! All the flavours were perfectly paired and I wouldnt have minded just spending the afternoon munching on these and chatting over my spritz. Make do as the Northern Italians and enjoy the same treat- a real delight! theawkwardblog.com

  October 4, 2015, 5:34 am

  Log in to Reply
• Chris Osburn

  An uncomplicated menu of pronounced northern Italy flavour; an equally concise and decidedly Italian list of wine and drinks; a stylish wood and copper bar thats as cosy as it is elegant theres a lot to love about Augustus Harris, a Venetian inspired bcaro conveniently set within the heart of Theatreland.Cicheti, spuntini, crostini more than cook anything up, the barmen at AH essentially take a few basic ingredients and assemble them into small dishes for snacks and sharing. If that comes across as a disparaging statement, by no means is that the intention. Ive been craving to return since my visit a couple of weeks back as I found the menu to be an absolute delight.The key to its yumminess is that the handful of components used are top quality and super delish. Prices are nice too especially if you can show constraint and avoid a few of the pricier (albeit gorgeous and good value) items. From the spuntini list, I loved the ample serving of stracciatella (8); the fennel radish and orange salad (5); and anchovy and butter soldiers (3). Crostini that did if for me included finocciona salame with gherkin (4); Gorgonzola with Asian pear, grapes and honey; and a particularly appetising capocollo with artichoke (4).Drinks hit the spot too, with no complaints about my Aperol Spritz (6) or my bottle of crisp lager from 150 year old Piemonte brewery, Birra Menabrea (something thats not always regularly stocked I was told). Next time, Im diving into what appears to be a rather well rounded (if Italian only) wine list.The bars named is an homage to Sir Augustus Harris, the 19th Century manager of the Drury Lane Theatre, considered to be the modern Pantomine. Ill drink (and eat!) to that. If youre pre or post theatre noshing (or simply keen for a chic place for drinks and nibbles), youd be wise to drop in here as well. tikichris.com

  October 4, 2014, 2:33 pm

  Log in to Reply