Gelatorino

Latest Reviews


  • Amazing ice-creams!! Tried 3 flavours - pistachio, chocolate and chocolate turin - all 3 pretty good!! A must visit for the ice cream lovers.…

  • We all know Soho as a dining hotspot with so much choice that at times, it takes longer to decide where to eat than the actual meal itself. Recently t…

  • They use authentic traditional gelato machines and ingredients sourced from different regions of Italy. The way Gelatorino make their gelatos are by t…


About

Gelatorino is open for Dessert Parlor. Gelatorino serves Ice Cream and Desserts dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


takeaway availableoutdoor seating

Reviews

3 Reviews on “Gelatorino”

Excellent
4.7
3 reviews
  • Ankit Gupta

    Amazing ice-creams!! Tried 3 flavours – pistachio, chocolate and chocolate turin – all 3 pretty good!! A must visit for the ice cream lovers.

  • KS_Ate_Here

    We all know Soho as a dining hotspot with so much choice that at times, it takes longer to decide where to eat than the actual meal itself. Recently though, thanks to Jennifer from @chocolatetours, I’ve also discovered that Soho also has a under-appreciated ice cream scene and I want to take this opportunity to highlight them. A classic little gelateria, you don’t get much genuine than Gelatarino. From the method of preparation right down to the base ingredients, here they’ve stayed try to traditions and the taste is better for it. When here you must get the chocolate number – it’s like no other you would’ve tasted before. Why? Because it’s REAL CHOCOLATE as opposed to its lesser cousin the chocolate powder. Grab a scoop, take a seat and savour. Also follow me on Twitter @annixontong and @WeTryKai and on Instagram @annixontong. wetrykai.wordpress.com

  • Steph Chan

    They use authentic traditional gelato machines and ingredients sourced from different regions of Italy. The way Gelatorino make their gelatos are by the traditional method of mantecazione, a churning and freezing process absorbing much less air as a result, creating a more velvety texture. eatwithsteph.com

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020 72400746

Directions

2 Russell Street, Covent Garden, London WC2B 5JD

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