About
The Restaurant on the ground floor of 116 Pall Mall is open for all-day dining. Serving British and European dishes, where possible every ingredient is locally sourced and chosen for its seasonality. Head Chef Roger Evans has over 40 years' experience working in Michelin star restaurants and also trained Gordan Ramsay. The Restaurant menus have been carefully crafted with a passion for showcasing high quality ingredients and classic flavour combinations. The space offers an elegant environment to meet friends, entertain clients or relax after a day of work.
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