Mabel’s Bar & Kitchen

4 Reviews on “Mabel’s Bar & Kitchen”

• Sugandha Srivastav

  A really nice bar with plenty of space, stylish decor, music at the right volume, and a generous happy hour that lasts till 8pm and gives you two well-made cocktails for ten pounds . It has all the elements of a solid bar.

  February 4, 2017, 4:11 am

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• Sara Correia

  I went here for brunch and although the place is lovely and very well decorated the brunch menu is very limited. There are not a lot of options and there are mainly salty options. The cocktails are also nice and the eggs Benedict were delicious

  January 23, 2017, 11:24 pm

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• Steph Maxwell

  Such a strange place. We went here at 5:30 and were taken down to the ‘underground’ section where it could have been 10 at night. It was so dark we couldn’t read the menu. It was expensive but the service was good. They played that terrible elevator music and there wasn’t a huge amount of atmosphere but I can imagine as the night goes on, it gets better.A weird place.

  October 28, 2015, 6:25 pm

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• The Awkward Blog

  I had a nice catch up (and a cocktail!) lunch with my friend Sarah at Mabels Bar & Kitchen, in Covent Garden. Its a brand spanking new restaurant/bar/club/all round cool place. Mabels is so new, the painters were still finishing some touch ups in the room downstairs. We were seated towards the back mezzanine, under a lovely bright skylight and big comfy chairs, overlooking the restaurant area.Being ladies-wot-lunch, we went the whole hog and ordered some cocktails- yay daytime drinking! I had a mojito and Sarah had something called a Lavendar Love. I took ages deciding what to order, everything sounded so good. In the end, I chose the peanut butter-coconut-lemon grass- green chilli chicken skewers. It had peanut butter in it, I knew it could only be a good thing. It was such a nice, Summery day I chose something a little lighter and went for the honey soy marinated salmon served on a bed of confit potatoes, beans, asparagus, and peas. It was such a hefty piece of salmon, I didnt feel like I was being good at all. It was the kind of meal I try to create at home when the weather is nice and warm and I want to eat outside. I also got a side of kale and chips because clearly, my efforts at being good are totally rubbish!Sarahs fish n chips were this close to being pinched as well, as that crispy battered piece of haddock was begging to be snapped in half!Our meal was rounded off with dessert- I will always maintain that there is a separate stomach for pudding- and so I went with the grilled figs with honey creme fraiche. Best lunchtime decision, ever.The honey creme fraiche could have been a dessert on its own. I loved that the figs were on the dessert menu; its not something Ive seen in a restaurant for a long time, nor could I think of anything more Summery to feast on than figs.I was also impressed with the chocolate brownie too- dense, chocolatey and not all stingy when it came to portion size. Also, you can never go wrong with a brownie for puddingDessert was rounded off with my latest obsession- Assam tea. It was such an enjoyable lunch, we easily spent a couple of hours just hanging out. I loved the decor and vibe of the place too- lush greens and dark wood, reminiscent of exotic travel and adventure. I liked the little details- a vintage map, butterflies, and black and white photos. Theyve certainly pulled off the za-za-zu they mention on their website. theawkwardblog.com

  August 6, 2015, 3:00 pm

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